Delicious Prosciutto Wrapped Beef Wellington Recipe

Indulge in this mouthwatering twist on the classic Beef Wellington by wrapping tender beef fillet in prosciutto instead of pate. This dish is sure to impress your guests with its exquisite flavors and elegant presentation.

Ingredients

• 1 1/2 lb beef fillet
• 8 slices prosciutto
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F.
2. Season the beef fillet with salt and pepper.
3. Heat olive oil in a pan over high heat and sear the fillet on all sides until browned.
4. Remove from heat and let it cool.
5. Lay out the prosciutto slices on a sheet of plastic wrap to form a square large enough to wrap the beef fillet.
6. Place the fillet in the center of the prosciutto square and wrap it tightly.
7. Chill in the fridge for 10 minutes.
8. Roll out the puff pastry dough on a floured surface and place the prosciutto-wrapped fillet in the center.
9. Wrap the pastry around the fillet, sealing the edges with the beaten egg.
10. Score the top of the pastry with a knife and brush with more beaten egg.
11. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the beef is cooked to your liking.
12. Let it rest for 5 minutes before slicing and serving.

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