Delicious and comforting Green Turkey and Cheese Casserole

This flavorful casserole combines tender turkey, gooey cheese, and vibrant green vegetables in a creamy sauce, all baked to golden perfection. Perfect for a family dinner or potluck, this dish is sure to be a hit with both kids and adults alike.

Ingredients

• 2 cups cooked turkey, shredded
• 2 cups frozen green beans, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 1/2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 2 cups cooked rice
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until soft.
3. Stir in flour and cook for 1 minute to make a roux.
4. Gradually whisk in chicken broth and milk, stirring constantly until thickened.
5. Add salt, pepper, thyme, and garlic powder. Cook for an additional 2 minutes.
6. Remove from heat and stir in shredded cheese until melted.
7. In a large bowl, combine shredded turkey, green beans, cooked rice, and cheese sauce.
8. Pour mixture into the prepared baking dish and top with bread crumbs.
9. Bake for 30-35 minutes, until bubbly and golden brown on top.
10. Let cool slightly before serving. Enjoy!

Interesting Facts