These Cheesy Taco Burgers are a fusion of two favorite dishes - tacos and burgers. Juicy beef patties are seasoned with taco seasoning, topped with melted cheese, salsa, lettuce, and avocado, and served on a toasted bun. This recipe is a crowd-pleaser and perfect for a casual outdoor barbecue or a weeknight family dinner.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 4 slices of cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped lettuce
- 1/2 avocado, sliced
- 4 hamburger buns
Directions
- In a large bowl, mix the ground beef with the taco seasoning until well combined.
- Form the seasoned beef into 4 patties and grill or cook them on a skillet until cooked through.
- Top each patty with a slice of cheddar cheese and allow it to melt.
- Toast the hamburger buns until golden brown.
- Assemble the burgers by placing a cheese-topped patty on the bottom bun, top with salsa, lettuce, and avocado slices, then cover with the top bun.
- Serve the Cheesy Taco Burgers hot and enjoy!
Interesting Facts
Tacos and burgers are two beloved American foods, and combining them creates a unique and flavorful dish.
You can customize these Cheesy Taco Burgers with your favorite toppings like jalapenos, guacamole, or sour cream.
These burgers are great for parties or gatherings, as they are easy to prepare and can feed a crowd.