A delicious and wholesome breakfast option

Grandma Nancy's Apricot Almond Granola is a nutritious and flavorful blend of oats, almonds, apricots, and honey. This homemade granola is perfect for breakfast or a snack, providing a satisfying crunch and a burst of sweetness in every bite.

Ingredients

• 3 cups rolled oats
• 1 cup sliced almonds
• 1 cup dried apricots, chopped
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almonds, and chopped apricots.
3. In a separate bowl, mix together honey, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until evenly coated.
5. Spread the granola mixture onto the prepared baking sheet, pressing it down slightly.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
7. Remove from the oven and let cool completely before storing in an airtight container.
8. Serve with yogurt, milk, or enjoy it as a snack on its own.

Interesting Facts