These Oatie-Pete bars are a tasty twist on traditional oatmeal cookies, combining the chewy texture of oats with a sweet, buttery flavor. Perfect for dessert or a snack, these bars are sure to be a hit with family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing well.
- Stir in oats, chocolate chips, and nuts until evenly distributed.
- Press dough into prepared pan and bake for 25-30 minutes, or until golden brown.
- Cool before cutting into bars and serving.
Interesting Facts
Oatie-Petes are a fun variation on classic oatmeal cookies, perfect for those who prefer a bar form.
Feel free to customize this recipe by adding dried fruit or other mix-ins for extra flavor.
Store Oatie-Petes in an airtight container for up to a week, or freeze for longer storage.