Delicious Turkey Gravy with Shallots and Herbs

This savory turkey gravy with shallots and herbs is the perfect addition to your Thanksgiving dinner. The rich flavors from the shallots and herbs will elevate your roast turkey to a whole new level of deliciousness.

Ingredients

• 1/2 cup diced shallots
• 1/4 cup all-purpose flour
• 4 cups turkey or chicken broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Directions

1. In a saucepan, sauté the shallots until softened.
2. Add the flour and cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in the broth, thyme, and rosemary.
4. Simmer for 10-15 minutes until thickened, stirring occasionally.
5. Season with salt and pepper to taste.
6. Strain the gravy before serving to remove the herbs and shallots.

Interesting Facts