Delicious Brown Butter Cookies Recipe

These brown butter cookies are a delectable treat that will melt in your mouth. With a rich, nutty flavor from the browned butter, these cookies are a perfect balance of sweetness and savory. They are perfect for any occasion and will surely impress your friends and family.

Ingredients

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (optional)

Directions

1. In a saucepan, melt the butter over medium heat. Cook, stirring constantly, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let cool.
2. In a mixing bowl, cream together the browned butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, if using.
6. Scoop tablespoon-sized balls of dough onto a lined baking sheet. Flatten slightly with the back of a spoon.
7. Bake at 350°F for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious brown butter cookies with a glass of milk or a cup of tea!

Interesting Facts