Delicious and Fluffy Pull-Apart Hot Cross Buns Recipe

Indulge in these soft and flavorful hot cross buns that are perfect for sharing with your loved ones. This recipe combines the classic flavors of cinnamon, nutmeg, and dried fruits, topped with a sweet and tangy cross icing.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet instant yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 cup mixed dried fruits (raisins, currants, etc.)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup all-purpose flour (for cross icing)
• 2 tbsp water (for cross icing)
• 1/2 cup powdered sugar (for cross icing)
• 1 tbsp milk (for cross icing)

Directions

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until smooth and elastic.
4. Add dried fruits, cinnamon, and nutmeg. Knead until fruits are evenly distributed.
5. Cover and let the dough rise in a warm place for 1 hour until doubled in size.
6. Divide the dough into 12 equal portions and shape into balls. Place in a greased baking pan.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 375°F (190°C).
9. In a small bowl, mix flour and water to form a paste for the cross icing. Pipe crosses onto the buns.
10. Bake for 20-25 minutes until golden brown.
11. In a separate bowl, mix powdered sugar and milk for the icing. Drizzle over the buns in a cross pattern.
12. Serve warm and enjoy!

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