Michelle's Honeybun Cake is a delightful dessert that combines the flavors of cinnamon, sugar, and honey in a moist and sweet cake. Perfect for any occasion, this cake will bring back memories of childhood lunchbox treats and is sure to be a hit with your family and friends.
Ingredients
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup honey
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, eggs, sour cream, and vegetable oil until well combined.
- In a separate bowl, mix together the brown sugar, cinnamon, and honey.
- Pour half of the cake batter into the prepared baking pan and spread evenly.
- Sprinkle half of the brown sugar mixture over the batter.
- Pour the remaining batter over the brown sugar mixture and spread evenly.
- Sprinkle the remaining brown sugar mixture on top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Enjoy!
Interesting Facts
Honeybun cake is a popular Southern dessert that is often enjoyed for breakfast or brunch.
The combination of cinnamon, sugar, and honey gives this cake a deliciously sweet and spicy flavor.
This cake is perfect for potlucks, picnics, or just as a sweet treat for your family.