Delicious Skillet Garlic Flatbread Recipe

This skillet garlic flatbread is a simple yet flavorful dish that can be made in no time. The combination of garlic, herbs, and olive oil creates a delicious savory bread that pairs well with soups, salads, or can even be enjoyed on its own.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup warm water

Directions

1. In a large bowl, combine the flour, baking powder, salt, and minced garlic.
2. Slowly add the olive oil and warm water to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for a few minutes until smooth.
4. Divide the dough into 4 equal pieces and roll each piece into a ball.
5. Heat a skillet over medium heat and roll out each dough ball into a flatbread.
6. Cook each flatbread in the skillet for 2-3 minutes on each side, until golden brown and puffed.
7. Serve the skillet garlic flatbread warm, brushed with additional olive oil and sprinkled with fresh herbs if desired.

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