Spicy and delicious Green Chile Stacked Enchiladas

These Green Chile Stacked Enchiladas are a flavorful and satisfying dish that combines layers of corn tortillas, green chile sauce, cheese, and your choice of protein. It's a perfect meal for a family dinner or a gathering with friends.

Ingredients

• 12-14 corn tortillas
• 2 cups shredded chicken or beef
• 2 cups green chile sauce
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 onion, chopped
• 1 can diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Sour cream, avocado, and cilantro for garnish

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. In a skillet, sauté the chopped onion until translucent. Add the shredded protein, green chiles, cumin, chili powder, garlic powder, salt, and pepper. Cook until heated through.
3. Spread a thin layer of green chile sauce on the bottom of the baking dish. Layer corn tortillas, protein mixture, cheese, and green chile sauce until you run out of ingredients, finishing with a layer of cheese on top.
4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
5. Let the enchiladas cool slightly before serving. Garnish with sour cream, avocado slices, and chopped cilantro.
6. Enjoy your delicious Green Chile Stacked Enchiladas!

Interesting Facts