Delicious Cheesy Broccoli Casserole

This cheesy broccoli casserole is a classic dish that is perfect for potlucks or holiday gatherings. With tender broccoli florets smothered in a rich and creamy cheese sauce, this casserole is sure to be a crowd-pleaser. It's easy to make and can be prepared ahead of time, making it a convenient option for busy cooks.

Ingredients

• 2 pounds broccoli florets
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Directions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. Steam broccoli florets until slightly tender, about 5 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
4. Gradually whisk in milk until smooth and thickened.
5. Stir in cheddar and Parmesan cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
6. In a large bowl, toss the cheese sauce with steamed broccoli until evenly coated.
7. Transfer the mixture to the prepared baking dish.
8. Sprinkle breadcrumbs over the top of the casserole.
9. Bake for 25-30 minutes, until bubbly and golden brown.
10. Let cool slightly before serving. Enjoy!

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