Delicious Herbed Vinegar Chicken Marinade

This recipe combines the tangy flavors of vinegar with the aromatic herbs to create a delicious marinade for chicken. Perfect for grilling or baking, this marinade will infuse your chicken with flavor and leave your guests asking for more.

Ingredients

• 1 cup red wine vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, mix together the red wine vinegar, olive oil, garlic, oregano, basil, thyme, salt, and pepper.
2. Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to 24 hours.
3. Preheat the grill or oven to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill or bake the chicken until it is cooked through, about 5-7 minutes per side for chicken breasts or 10-12 minutes per side for chicken thighs.
5. Let the chicken rest for a few minutes before serving. Enjoy your flavorful herbed vinegar chicken!

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