Delicious Escalloped Apples Recipe

This escalloped apples recipe is a comforting and classic dessert that is perfect for any time of year. The apples are baked with a buttery, cinnamon-sugar crumble topping until golden and bubbly. Serve warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

• 6 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup old-fashioned oats
• 1/4 cup brown sugar

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt.
3. Spread apple mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, mix together cold butter, oats, and brown sugar until crumbly.
5. Sprinkle crumble mixture over apples in the baking dish.
6. Bake in preheated oven for 30-35 minutes, or until apples are tender and topping is golden brown.
7. Serve escalloped apples warm with a scoop of vanilla ice cream.

Interesting Facts