Deliciously Healthier Carrot Cake III Recipe

This deliciously moist and flavorful carrot cake recipe is a healthier version of the classic dessert. Made with wholesome ingredients like whole wheat flour, coconut oil, and applesauce, this cake is a guilt-free treat that you can enjoy any time of the day.

Ingredients

• 2 cups whole wheat flour
• 1 cup coconut sugar
• 1/2 cup coconut oil
• 1/2 cup unsweetened applesauce
• 3 eggs
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups grated carrots
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, coconut sugar, cinnamon, nutmeg, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the coconut oil, applesauce, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the grated carrots and chopped walnuts.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan before slicing and serving.

Interesting Facts