Warm up with a comforting bowl of Hearty Greek Lentil Soup

This hearty Greek lentil soup is a nutritious and satisfying dish that is perfect for cold winter days. Packed with protein-rich lentils, fresh vegetables, and aromatic herbs, this soup is a delicious and comforting meal that is sure to warm you up from the inside out. The combination of flavors in this soup is truly irresistible, making it a favorite among both vegetarians and meat-eaters alike.

Ingredients

• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 30 minutes or until lentils are tender.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley.
7. Enjoy your delicious Hearty Greek Lentil Soup!

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