Delicious Zucchini Parmesan Lasagna-Style Recipe

This flavorful zucchini Parmesan lasagna-style dish is a fantastic twist on the classic lasagna. Layers of zucchini, marinara sauce, Parmesan cheese, and herbs baked to perfection make for a satisfying and healthy meal that your whole family will love.

Ingredients

• 4 medium zucchinis, sliced lengthwise
• 2 cups marinara sauce
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. In a small bowl, combine the garlic, oregano, thyme, salt, pepper, and olive oil.
3. Brush the zucchini slices with the olive oil mixture and grill them for 2-3 minutes on each side.
4. In the greased baking dish, layer the grilled zucchini, marinara sauce, Parmesan cheese, mozzarella cheese, basil, and parsley.
5. Repeat the layers until all the ingredients are used, ending with a layer of zucchini and cheese on top.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
7. Let the dish cool for 10 minutes before serving. Garnish with additional fresh herbs if desired.

Interesting Facts