Delicious Glazed Corned Beef with Hearty Lentils

This mouthwatering recipe combines the savory flavor of corned beef with the earthy taste of lentils, creating a hearty and satisfying dish. The meat is slow cooked until tender, then glazed with a sweet and tangy sauce, while the lentils are simmered in a flavorful broth. Perfect for a comforting meal any day of the week.

Ingredients

• 3 lbs corned beef brisket
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 2 cups lentils
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 325°F.
2. Place corned beef in a baking dish, cover with water, and bake for 2 hours.
3. In a small bowl, mix together brown sugar and Dijon mustard to create a glaze.
4. Remove corned beef from oven, brush with glaze, and return to oven for an additional 30 minutes.
5. In a large pot, sauté onion and garlic until softened.
6. Add lentils, beef broth, thyme, salt, and pepper to the pot and bring to a boil.
7. Reduce heat and simmer for 30 minutes, or until lentils are tender.
8. Slice corned beef and serve with lentils.
9. Enjoy!

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