Indulge in the decadent flavors of this rich and chocolaty syrup cake

This rich and chocolaty syrup cake is a moist and tender cake soaked in a luscious chocolate syrup. It's the perfect dessert for any chocolate lover, with layers of rich flavor and a decadent texture that will leave you craving for more.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup boiling water
• 1/2 cup chocolate syrup

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt
3. Add in milk, vegetable oil, eggs, and vanilla extract, and mix until smooth
4. Stir in boiling water until batter is well combined
5. Pour batter into prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean
6. While the cake is baking, prepare the chocolate syrup by heating the chocolate syrup in a saucepan over low heat until warm
7. Once the cake is done, remove from oven and poke holes all over the top of the cake using a fork
8. Pour the warm chocolate syrup over the cake, making sure to cover the entire surface
9. Let the cake cool before serving, and enjoy the rich and chocolaty goodness!

Interesting Facts