Delicious and Healthy Zesty Carrot Zucchini Casserole Recipe

This zesty carrot zucchini casserole is a flavorful and nutrient-packed dish that makes a perfect side or even a main course. Packed with fresh vegetables and aromatic spices, this casserole is sure to become a family favorite. The combination of carrots and zucchini adds a unique texture and taste to this dish.

Ingredients

• 2 cups shredded carrots
• 2 cups shredded zucchini
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced onion and garlic, sauté until translucent.
4. Add shredded carrots and zucchini, cook for 5 minutes until slightly softened.
5. Stir in diced tomatoes, red bell pepper, oregano, basil, salt, and pepper.
6. Cook for another 5 minutes, until vegetables are tender.
7. Transfer the vegetable mixture to a baking dish.
8. In a small bowl, mix breadcrumbs and Parmesan cheese.
9. Sprinkle the breadcrumb mixture over the vegetables.
10. Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
11. Serve hot and enjoy!

Interesting Facts