Delicious and Flavorful Homemade Chicken Tikka Masala Recipe

This homemade Chicken Tikka Masala recipe is a flavorful and creamy Indian dish that is perfect for a cozy dinner at home. Marinated chicken cooked in a rich and spicy tomato-based sauce, infused with the warm flavors of garam masala, this dish is sure to impress your family and friends.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain Greek yogurt
• 2 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp ground turmeric
• 1 tbsp ground coriander
• 1 tsp cayenne pepper
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp vegetable oil
• 1 large onion, diced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. In a bowl, mix together yogurt, garam masala, cumin, paprika, turmeric, coriander, cayenne pepper, garlic, ginger, salt, and pepper.
2. Add chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
3. In a large skillet, heat vegetable oil over medium heat. Add diced onion and cook until translucent.
4. Add marinated chicken to the skillet and cook until browned on all sides.
5. Stir in diced tomatoes and simmer for 10 minutes.
6. Add heavy cream and simmer for an additional 5 minutes.
7. Adjust seasoning with salt and pepper.
8. Garnish with fresh cilantro before serving.
9. Serve hot with steamed rice or naan bread.

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