Hearty and comforting Mamma K's Pinto Beans with Ground Beef

This recipe for Mamma K's Pinto Beans with Ground Beef is a classic American comfort food that is sure to please the whole family. The combination of savory ground beef and hearty pinto beans simmered together with a blend of spices creates a rich and flavorful dish that is perfect for any night of the week.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans pinto beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Add the onion and garlic to the skillet and sauté until the onion is translucent.
3. Add the drained pinto beans, diced tomatoes, beef broth, cumin, chili powder, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Reduce heat to low and simmer the mixture for 30 minutes, stirring occasionally.
5. Serve hot and enjoy!

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