Delightful Sea Foam Salad with a Tangy Twist

This refreshing Sea Foam Salad is a delightful blend of creamy texture and tangy flavors. It is the perfect dish to serve at summer gatherings or picnics, adding a touch of elegance to any table. The combination of jello, cream cheese, and fruit creates a light and airy dessert that is sure to impress your guests.

Ingredients

• 1 package lime flavored gelatin
• 1 cup boiling water
• 1 package cream cheese, softened
• 1/2 cup sugar
• 1 can crushed pineapple, drained
• 1/2 cup chopped pecans
• 1 cup whipped cream

Directions

1. Dissolve gelatin in boiling water, let cool
2. In a separate bowl, beat cream cheese and sugar until smooth
3. Add gelatin mixture to cream cheese mixture and mix well
4. Fold in pineapple and pecans
5. Gently fold in whipped cream
6. Pour into a mold and chill until set

Interesting Facts