Delicious Glazed Salmon with a Sweet and Savory Twist

This glazed salmon recipe is a perfect balance of sweet and savory flavors. The honey and soy sauce glaze caramelizes beautifully on the salmon fillets, creating a mouthwatering dish that is sure to impress your family and friends. It's a quick and easy recipe that's perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the honey, soy sauce, olive oil, garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the glaze over each fillet.
4. Bake the salmon for 12-15 minutes, or until it is cooked through and the glaze is caramelized.
5. Garnish with chopped green onions before serving.
6. Enjoy your delicious glazed salmon!

Interesting Facts