Spicy and savory stir fry featuring ginger and radish

This Ginger Radish Stir Fry is a flavorful and healthy dish that combines the peppery bite of radish with the warm spiciness of ginger. It can be served as a vegetarian main course or as a side dish alongside steamed rice or noodles.

Ingredients

• 2 cups sliced radish
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili garlic sauce
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 green onions, chopped

Directions

1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add minced ginger and garlic and stir fry for 1-2 minutes until fragrant.
3. Add sliced radish and cook for 5-7 minutes, stirring frequently.
4. In a small bowl, mix together soy sauce, chili garlic sauce, sugar, salt, and pepper.
5. Pour sauce over radish and stir fry for another 2-3 minutes until radish is cooked but still slightly crisp.
6. Remove from heat and stir in chopped green onions.
7. Serve hot as a main dish or side dish.

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