This grilled marinated shrimp recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The shrimp is marinated in a mixture of olive oil, garlic, lemon juice, and herbs to infuse them with flavor before being grilled to juicy perfection. Serve them as an appetizer or as a main dish with your favorite sides.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Directions
- In a bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, paprika, oregano, and red pepper flakes.
- Add shrimp to the marinade and toss to coat. Cover and refrigerate for 15-20 minutes.
- Preheat grill to medium-high heat. Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side or until pink and cooked through.
- Serve hot and enjoy!
Interesting Facts
Shrimp is a good source of protein and low in calories.
Marinating the shrimp infuses it with flavor and helps keep it juicy when grilling.