A delicious fusion of American and Polish flavors in a comforting pickle soup.

This American-Polish Fusion Pickle Soup combines the tangy flavors of dill pickles with savory broth, potatoes, and vegetables for a comforting and flavorful dish. Perfect for a cold winter day or anytime you crave a hearty and nutritious soup.

Ingredients

• 6 cups chicken or vegetable broth
• 1 cup sliced dill pickles
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and diced
• 1/2 cup dill pickle juice
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 cup sour cream
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a large pot, melt butter over medium heat and sauté onions until translucent.
2. Add garlic, carrots, and potatoes, and cook for 5 minutes.
3. Sprinkle flour over the vegetables and stir well to coat.
4. Pour in the broth and pickle juice, bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add sliced pickles and cook for another 10 minutes.
6. In a small bowl, whisk sour cream with a ladle of hot broth, then slowly stir the mixture back into the soup.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh dill.
9. Enjoy the unique flavors of this American-Polish Fusion Pickle Soup!

Interesting Facts