Berry Blue Corn Muffins Recipe

These delightful berry blue corn muffins are a perfect combination of sweet and savory, with bursts of blueberries in every bite. The addition of cornmeal gives them a unique texture and flavor that will have you coming back for more.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs
• 1 cup fresh blueberries

Directions

1. Preheat oven to 400°F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow muffins to cool before serving. Enjoy!

Interesting Facts