Juicy and flavorful cider-braised pork cheeks

Tender pork cheeks are braised in a flavorful mixture of apple cider, onions, and herbs, resulting in a dish that is both comforting and full of fall flavors. This hearty dish is perfect for a cozy dinner on a chilly evening.

Ingredients

• 2 pounds pork cheeks
• 2 cups apple cider
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 sprigs of thyme
• 2 bay leaves
• Salt and pepper to taste

Directions

1. Season the pork cheeks with salt and pepper.
2. In a large pot, brown the pork cheeks on all sides.
3. Add the sliced onion and garlic to the pot and cook until softened.
4. Pour in the apple cider and add the thyme and bay leaves.
5. Cover the pot and simmer on low heat for 2-3 hours, until the pork cheeks are tender.
6. Serve the pork cheeks with the braising liquid spooned over the top.

Interesting Facts