Delicious Mild Style Shrimp Boil Perfect for Summer Gatherings

This mild style shrimp boil is a classic summer dish that is perfect for gatherings with friends and family. The combination of succulent shrimp, sweet corn, and tender red potatoes, all seasoned with a mild blend of spices, creates a flavorful and satisfying meal. Plus, it's easy to prepare and can be customized to suit your taste preferences.

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 2 lbs red potatoes, halved
• 6 ears of corn, husked and cut into thirds
• 1 lb Andouille sausage, sliced
• 1 onion, quartered
• 4 cloves of garlic, minced
• 1 lemon, sliced
• 1/4 cup Old Bay seasoning
• 1/4 cup butter, melted
• Salt and pepper to taste

Directions

1. In a large pot, bring water to a boil and add Old Bay seasoning.
2. Add potatoes and onion, cook for 10 minutes.
3. Add sausage, corn, and garlic, cook for another 5 minutes.
4. Add shrimp and lemon slices, cook until shrimp turns pink, about 4-5 minutes.
5. Drain the mixture and transfer to a large serving platter.
6. Drizzle with melted butter and season with salt and pepper.
7. Serve hot and enjoy!

Interesting Facts