Enjoy the perfect combination of salty bacon and briny olives in this simple yet flavorful grilled appetizer. These bacon-wrapped olives are a crowd-pleaser and will surely impress your guests at any gathering.
Ingredients
- 1 pound large green olives, pitted
- 1 pound bacon slices
- Toothpicks
Directions
- Preheat your grill to medium heat.
- Wrap each olive with a bacon slice and secure it with a toothpick.
- Grill the bacon-wrapped olives for about 5-7 minutes per side, or until the bacon is crispy.
- Remove from the grill and let them cool slightly before serving.
- Enjoy these delicious grilled bacon-wrapped olives as a tasty appetizer!
Interesting Facts
Olives are a good source of healthy fats and antioxidants.
Bacon adds a savory and smoky flavor to the olives when grilled.
This recipe can easily be customized by adding different seasonings or cheeses to the olives before wrapping them in bacon.