Delicious and Fresh Roasted Corn and Basmati Rice Salad Recipe

This refreshing and colorful salad is a perfect combination of sweet roasted corn, nutty basmati rice, and a zesty dressing. It's a great side dish for a barbecue or a light lunch on its own.

Ingredients

• 2 cups of cooked basmati rice
• 2 cups of roasted corn kernels
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of olive oil
• 2 tablespoons of lime juice
• 1 teaspoon of cumin
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the basmati rice, roasted corn, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.

Interesting Facts