Delicious and Flavorful Indoor BBQ Shrimp Recipe

This recipe for Chef John's Indoor BBQ Shrimp is sure to become a new family favorite. The combination of succulent shrimp and tangy BBQ flavors makes for a mouthwatering dish that is perfect for any occasion. Serve it up at your next family gathering or impress your friends at a dinner party.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large bowl, combine the shrimp, garlic, olive oil, BBQ sauce, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
2. Preheat a grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they are pink and cooked through.
3. Remove the shrimp from the grill pan and transfer to a serving platter. Garnish with chopped fresh parsley before serving.
4. Serve the BBQ shrimp hot with your favorite sides and enjoy!

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