Creamy and Delicious Easy White Gravy Recipe

This easy white gravy recipe is perfect for drizzling over biscuits, mashed potatoes, or fried chicken. With just a handful of basic ingredients and a few simple steps, you can whip up a batch of creamy, flavorful gravy in no time.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Directions

1. Melt butter in a saucepan over medium heat.
2. Whisk in the flour until smooth and cook for 1-2 minutes.
3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
4. Season with salt and pepper to taste.
5. Simmer for a few minutes until the gravy reaches your desired consistency.
6. Serve hot over biscuits, mashed potatoes, or any dish of your choice.

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