A flavorful and hearty chili recipe with a unique twist of Alabama onion beer chili

This chili recipe combines the bold flavors of Frank's RedHot sauce with the sweetness of Alabama onions and the richness of beer. It's a perfect dish for a cold day or a game day gathering with friends and family.

Ingredients

• 1 lb ground beef
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 bottle of beer
• 1/4 cup Frank's RedHot sauce
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat until cooked through.
2. Add the diced onions and garlic to the pot and cook until the onions are softened.
3. Pour in the diced tomatoes, kidney beans, beer, Frank's RedHot sauce, chili powder, cumin, salt, and pepper.
4. Stir everything together and bring the chili to a simmer.
5. Let the chili simmer for about 45 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Serve hot with your favorite toppings like shredded cheese, sour cream, and diced onions.

Interesting Facts