Delicious and Fresh Basil Pesto Pasta Recipe

This homemade basil pesto pasta recipe is a classic Italian dish that is fresh, flavorful, and perfect for a quick and easy weeknight dinner. The combination of basil, garlic, pine nuts, and Parmesan cheese creates a delicious sauce that pairs perfectly with your favorite pasta.

Ingredients

• 2 cups fresh basil leaves
• 2 cloves of garlic
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
2. Slowly drizzle in the olive oil while the food processor is running until the mixture is smooth and well combined. Season with salt and pepper to taste.
3. Cook the pasta according to package instructions. Once cooked, drain and reserve 1/2 cup of pasta water.
4. Toss the cooked pasta with the basil pesto sauce, adding pasta water as needed to create a creamy consistency.
5. Serve the basil pesto pasta hot, garnished with additional Parmesan cheese and fresh basil leaves.

Interesting Facts