Delicious and easy to make stuffing muffins recipe

These stuffing muffins are a fun twist on traditional stuffing, perfect for serving at holiday dinners or any time you want a tasty side dish. The individual muffin portions are easy to serve and make for a cute presentation on the table.

Ingredients

• 6 cups of cubed bread (such as French bread or sourdough)
• 1 onion, diced
• 2 stalks of celery, diced
• 1/2 cup of butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1 cup of chicken or vegetable broth
• 2 eggs

Directions

1. Preheat the oven to 350°F and grease a muffin tin.
2. In a pan, melt the butter over medium heat and sauté the onion and celery until softened.
3. In a large bowl, combine the cubed bread, sautéed vegetables, salt, pepper, sage, and thyme.
4. In a separate bowl, whisk together the broth and eggs. Pour this mixture over the bread mixture and stir until well combined.
5. Spoon the stuffing mixture into the muffin tin, filling each cup to the top.
6. Bake for 25-30 minutes, or until the tops are golden brown and the muffins are set.
7. Allow the stuffing muffins to cool slightly before serving. Enjoy!

Interesting Facts