Delicious Slashed Sea Bass Dish with Mediterranean Flavors

This recipe combines the delicate flavor of sea bass with the bold flavors of red onions, mushrooms, and new potatoes. The dish is bursting with Mediterranean flavors and is sure to impress your guests.

Ingredients

• 2 sea bass fillets
• 1 red onion, thinly sliced
• 8 oz mushrooms, sliced
• 1 lb new potatoes, halved
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F.
2. Slash the sea bass fillets on the skin side and season with salt and pepper.
3. In a large skillet, heat olive oil over medium heat. Add the sliced red onions and mushrooms, and sauté until soft.
4. Add the new potatoes and garlic to the skillet, and cook until the potatoes are slightly browned.
5. Place the sea bass fillets on top of the vegetables in the skillet. Drizzle with lemon juice.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the fish is cooked through.
7. Garnish with fresh parsley before serving.

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