Indulge in the sweet and nostalgic flavors of this Vanilla Wafer Cake that is perfect for any occasion. With layers of vanilla wafers and a creamy filling, this cake is sure to be a hit with friends and family.
Ingredients
- 2 cups vanilla wafers, crushed
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a bowl, mix together the crushed vanilla wafers, sugar, and melted butter. Press the mixture into the bottom of the baking dish.
- Bake the crust for 10 minutes, then let it cool completely.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream mixture over the cooled crust and refrigerate for at least 1 hour before serving.
Interesting Facts
Vanilla wafers were first created in the 18th century as a way to use leftover flour.
Vanilla wafers are often used in desserts like banana pudding and icebox cakes.