Crispy and Flavorful Baked Corn Tortilla Strips Recipe for Mexican Soups

Learn how to make crispy and flavorful baked corn tortilla strips to add a delicious crunch to your favorite Mexican soups. These easy-to-make strips are a healthier alternative to fried tortilla strips and are perfect for topping off your soups.

Ingredients

• 6 corn tortillas
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin

Directions

1. Preheat your oven to 375°F.
2. Stack the tortillas on top of each other and cut them into thin strips.
3. In a large bowl, toss the tortilla strips with olive oil, salt, paprika, and cumin until evenly coated.
4. Spread the strips in a single layer on a baking sheet lined with parchment paper.
5. Bake for about 10-12 minutes, or until the strips are crispy and golden brown, stirring halfway through.
6. Remove from the oven and let cool before serving on top of your favorite Mexican soups.

Interesting Facts