This cold fruit explosion soup is the perfect dish for a hot summer day. Packed with a variety of colorful fruits, this soup is refreshing, healthy, and bursting with flavor. It's easy to make and can be enjoyed as a light appetizer or a refreshing dessert.
Ingredients
- 1 cup diced watermelon
- 1 cup diced pineapple
- 1 cup diced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup fresh mint leaves
- 1/4 cup honey or agave syrup
- Juice of 1 lime
Directions
- In a blender, combine watermelon, pineapple, strawberries, blueberries, raspberries, mint leaves, honey or agave syrup, and lime juice.
- Blend until smooth and well combined.
- Taste and adjust sweetness if needed.
- Chill the soup in the refrigerator for at least 30 minutes before serving.
- Serve cold in bowls or glasses, garnished with additional fresh fruit and mint leaves.
Interesting Facts
This soup is a great way to enjoy a variety of fruits in one dish.
It can be easily customized by using your favorite fruits or adding herbs like basil or cilantro for a unique flavor.
It can also be served as a healthy breakfast option or a light snack.