This chipotle blue cheese dip is the perfect blend of spicy and savory flavors. The chipotle peppers add a smoky kick to the creamy blue cheese, creating a dip that will have your guests coming back for more. Serve it with fresh veggies, crackers, or chips for a crowd-pleasing appetizer.
Ingredients
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the blue cheese, sour cream, mayonnaise, chipotle peppers, adobo sauce, garlic, and lime juice.
- Mix well until all ingredients are fully incorporated.
- Taste and season with salt and pepper as needed.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the dip in a bowl with your choice of dippers, such as fresh veggies, crackers, or chips.
Interesting Facts
Blue cheese is known for its creamy texture and pungent flavor.
Chipotle peppers are smoked jalapenos that add a smoky heat to dishes.
This dip can be made ahead of time and refrigerated for up to 3 days.