Delicious and Crispy Smoked Chicken Wings Recipe

4 stars
4.15 (10)

Enjoy the perfectly crispy and juicy smoked chicken wings with this easy recipe. These wings are smoked to perfection, giving them a delightful smoky flavor that complements the crispy outer layer. A perfect dish for gatherings, parties, or just a delicious meal at home.

Ingredients

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup barbecue sauce

Directions

  1. Preheat your smoker to 225°F.
  2. In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
  3. Place the wings on the smoker rack and smoke for 1 hour, or until they reach an internal temperature of 165°F.
  4. Brush the wings with barbecue sauce and continue to smoke for an additional 10-15 minutes.
  5. Remove the wings from the smoker and let them rest for a few minutes before serving.
  6. Enjoy the crispy and flavorful smoked chicken wings!

Interesting Facts

  • Cooking chicken wings on a smoker gives them a unique and delicious flavor.
  • Smoking at a low temperature ensures the wings stay juicy and tender while still getting crispy on the outside.