Enjoy the perfectly crispy and juicy smoked chicken wings with this easy recipe. These wings are smoked to perfection, giving them a delightful smoky flavor that complements the crispy outer layer. A perfect dish for gatherings, parties, or just a delicious meal at home.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup barbecue sauce
Directions
- Preheat your smoker to 225°F.
- In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Place the wings on the smoker rack and smoke for 1 hour, or until they reach an internal temperature of 165°F.
- Brush the wings with barbecue sauce and continue to smoke for an additional 10-15 minutes.
- Remove the wings from the smoker and let them rest for a few minutes before serving.
- Enjoy the crispy and flavorful smoked chicken wings!
Interesting Facts
Cooking chicken wings on a smoker gives them a unique and delicious flavor.
Smoking at a low temperature ensures the wings stay juicy and tender while still getting crispy on the outside.