Low Carb Cheesecake Stuffed Strawberries

Indulge in a guilt-free treat with these low carb cheesecake stuffed strawberries. The creamy cheesecake filling is a perfect complement to the sweet strawberries, making it a refreshing and tasty dessert option. This recipe is easy to make and will satisfy your sweet cravings without the guilt.

Ingredients

• 1 pint of fresh strawberries
• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1 tbsp lemon zest
• Fresh mint leaves for garnish

Directions

1. Wash and hull the strawberries, then cut off a small portion of the tip to create a flat base for them to stand on.
2. In a mixing bowl, combine the cream cheese, powdered erythritol, vanilla extract, heavy cream, and lemon zest. Mix until smooth and creamy.
3. Transfer the cheesecake filling into a piping bag or a ziplock bag with the corner snipped off.
4. Pipe the cheesecake filling into the hollowed-out strawberries.
5. Garnish with fresh mint leaves and refrigerate for at least 30 minutes before serving.

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