Delicious and creamy pistachio dessert

This pistachio cream dessert is a decadent and luscious treat that will satisfy your sweet tooth. Made with rich pistachio flavor and creamy texture, this dessert is perfect for any occasion. It is easy to make and will impress your guests with its unique taste.

Ingredients

• 1 cup shelled pistachios
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup water
• 2 tbsp cornstarch
• 1/4 cup milk

Directions

1. In a food processor, blend the pistachios until they are finely ground.
2. In a saucepan, combine the crushed pistachios, heavy cream, sugar, vanilla extract, and salt.
3. Heat the mixture over medium heat, stirring constantly until it thickens.
4. In a small bowl, mix the water and cornstarch until smooth.
5. Add the cornstarch mixture to the saucepan and stir until fully combined.
6. Cook for an additional 2-3 minutes until the mixture has thickened.
7. Remove from heat and stir in the milk.
8. Pour the mixture into individual serving dishes and refrigerate for at least 4 hours before serving.
9. Garnish with chopped pistachios before serving.

Interesting Facts