Delicious Homemade Cream of Potato Soup

Indulge in a rich and creamy bowl of homemade cream of potato soup that is perfect for chilly nights. This hearty and comforting soup is made with simple ingredients and bursting with flavor.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Season with salt and pepper.
3. Bring the soup to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
5. Stir in the heavy cream and cook for an additional 5 minutes. Adjust seasoning as needed.
6. Serve the cream of potato soup hot, garnished with fresh parsley. Enjoy!

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