Grandmother's Pork Chop Dinner Recipe

This classic pork chop dinner recipe is a nostalgic favorite that will bring back memories of Grandma's cooking. Tender pork chops, savory gravy, and comforting mashed potatoes make this a satisfying and filling meal that the whole family will love.

Ingredients

• 4 pork chops
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup beef broth
• 1/4 cup flour
• 1 cup milk
• 4 potatoes, peeled and diced
• 1/4 cup butter
• Salt and pepper to taste

Directions

1. In a large skillet, heat some oil over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides. Remove the pork chops from the skillet and set aside.
2. In the same skillet, add the onion and garlic and cook until softened. Sprinkle the flour over the onion and garlic, stirring to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps.
3. Add the milk to the skillet and bring to a simmer. Return the pork chops to the skillet, cover, and simmer for 30 minutes or until the pork chops are cooked through.
4. While the pork chops are cooking, boil the potatoes in a pot of salted water until tender. Drain the potatoes, then mash with butter, salt, and pepper.
5. Serve the pork chops with the gravy over the top, alongside the mashed potatoes. Enjoy your delicious and comforting pork chop dinner!

Interesting Facts