Delicious and Healthy Roasted Mushroom Salad Recipe

This roasted mushroom salad is a perfect blend of earthy mushrooms, crunchy greens, and tangy dressing. It's a great way to incorporate more veggies into your diet and enjoy a flavorful and satisfying meal. The roasting process adds depth and richness to the mushrooms, making them a star ingredient in this salad.

Ingredients

• 8 oz cremini mushrooms, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette dressing

Directions

1. Preheat the oven to 400°F.
2. In a bowl, toss the sliced mushrooms with olive oil, salt, and pepper.
3. Spread the mushrooms in a single layer on a baking sheet and roast for 15-20 minutes, or until golden brown and tender.
4. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and feta cheese.
5. Add the roasted mushrooms to the salad and drizzle with balsamic vinaigrette dressing.
6. Toss everything together until well combined.
7. Serve the roasted mushroom salad immediately and enjoy!

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