This homemade turkey noodle soup is the perfect comfort food on a chilly day. Made with fresh vegetables, tender turkey, and aromatic herbs, this soup is sure to warm you up from the inside out. It's easy to make and even easier to enjoy!
Ingredients
- 1 cup diced cooked turkey
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups egg noodles
Directions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced turkey, chicken broth, thyme, parsley, garlic powder, salt, and pepper. Bring to a simmer.
- Add the egg noodles and cook until tender, about 10 minutes.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Interesting Facts
Turkey noodle soup is a classic way to use up leftover Thanksgiving turkey.
This soup can be easily customized with your favorite vegetables and herbs.
Noodles are a comforting addition to this soup, making it a hearty and satisfying meal.