This roasted broccoli recipe is a simple yet flavorful side dish that is perfect for any meal. The combination of garlic and parmesan adds a savory twist to the crispy broccoli florets. It is a great way to get your daily dose of vegetables while indulging in a delicious dish.
Ingredients
- 1 lb broccoli florets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a large mixing bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is crispy and slightly browned.
- Remove from the oven and sprinkle grated parmesan cheese over the roasted broccoli.
- Serve hot and enjoy!
Interesting Facts
Broccoli is a nutrient-dense vegetable that is rich in vitamins and minerals.
Roasting broccoli helps to retain its nutrients and enhances its flavor profile.
Garlic and parmesan cheese add a delicious depth of flavor to this simple dish.